Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.