Tuesday, March 31, 2015

Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.

Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.

Saturday, March 28, 2015

Sunday, March 15, 2015

Soups Stews And Chili - Chicken Tortilla Soup 4

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

Thanksgiving Margarita: Cranberry And Apple Cider

Thanksgiving Margarita: Cranberry And Apple Cider

Wednesday, March 11, 2015

Pasta - Butternut Mascarpone Gnocchi

Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.

Herbs And Spices - Crawfish Fettuccine I

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

Tuesday, March 10, 2015

Bread - Valentinos Pizza Crust

This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.

Breakfast And Brunch - Banana Crumb Muffins

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

Black Russian Cocktail Recipe

Black Russian Cocktail Recipe

Banana Mango Tango (3 Oz. Cruzan Mango Rum 1/2 C. Pineapple Juice 1/4 Peeled Mango 1/2 Large Banana 1/2 Oz. Cruzan Black Strap Rum)

Banana Mango Tango (3 Oz. Cruzan Mango Rum 1/2 C. Pineapple Juice 1/4 Peeled Mango 1/2 Large Banana 1/2 Oz. Cruzan Black Strap Rum)

Saturday, March 7, 2015

Thursday, March 5, 2015

Seafood - Spinach Artichoke And Crab Wontons

Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab.

Pasta - Yummy Korean Glass Noodles Jap Chae

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Wednesday, March 4, 2015

Seafood - Spicy Shrimp And Red Bean Soup

Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.

Pink Greyhound Hampton Roads Happy Hour

Pink Greyhound Hampton Roads Happy Hour

Monday, March 2, 2015

Bbq Grilling - Jennys Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Blue Lagoon

Blue Lagoon

Sunday, March 1, 2015

Fruits And Vegetables - Too Cool For School Pumpkin Spice Cake

A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.