This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
For Winter Week: Snow Cocoa: Ingredients - 2 Cups Whipping Cream 6 Cups Milk, 1 Tsp Vanilla Extract 12 Oz Pkge White Chocolate Chips. Directions - Combine All Ingredients In A Slow Cooker. Heat On Low For 2-2 1/2 Hours Or Until Chocolate Is Melted And Mixture Is Hot. Stir Well To Blend.
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.