Thursday, December 3, 2015

Bread - Valentinos Pizza Crust

This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.

Wednesday, December 2, 2015

Pasta - Farfalle Pasta With Artichoke Hearts

Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.

Thursday, November 26, 2015

Soups Stews And Chili - Lentil Soup 2

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

Wednesday, November 25, 2015

Peppermint Or Mint Bunch

Peppermint or mint bunch isolated on white background cutout

Pasta - Kohlrabi And Egg Noodles

Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.

Monday, November 23, 2015