Saturday, January 24, 2015

Bread - Guinness Bread

This stout and oat stuffed quick bread is great served warm with butter and honey!

Thursday, January 22, 2015

Fruits And Vegetables - Apricot And Honey Ham Glaze

A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.

Gin And Sin Cocktail: 1 1/2 Oz Gin, 1 Oz Orange Juice, 1 Oz Lemon Juice, 1/2 Tsp Grenadine Syrup

Gin And Sin Cocktail: 1 1/2 Oz Gin, 1 Oz Orange Juice, 1 Oz Lemon Juice, 1/2 Tsp Grenadine Syrup

Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs

A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.

Wednesday, January 21, 2015

Tuesday, January 20, 2015

Soups Stews And Chili - Awesome Turkey Giblet Stock

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

Side Dish - Daddys Fried Corn And Onions

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.