Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Thursday, December 24, 2015
Bbq Grilling - Greek Sausage Sheftalia
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy
Wednesday, December 23, 2015
Sunday, December 13, 2015
Main Dish - Sweet And Sour Chicken Ii
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
Bbq Grilling - China Lake Barbequed Steak
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Cheese - Swiss And Crab Quiche
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Thursday, December 3, 2015
Bread - Valentinos Pizza Crust
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Wednesday, December 2, 2015
Pasta - Farfalle Pasta With Artichoke Hearts
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
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