Saturday, January 31, 2015
The Savoy Daisy: Ruby Port, White Rum, Diplomatico Reserva Exclusiva Rum, Lemon Juice, Muscovado Sugar, Grenadine, Orange Twist
The Savoy Daisy: Ruby Port, White Rum, Diplomatico Reserva Exclusiva Rum, Lemon Juice, Muscovado Sugar, Grenadine, Orange Twist
Friday, January 30, 2015
Thursday, January 29, 2015
Seafood - Perfect Crab Cakes With Green Onions
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
Wednesday, January 28, 2015
Meat And Poultry - Tapia Familys Meatloaf
A flavorful meatloaf has just the right level of Mexican-inspired spiciness to make this dish a family-pleasing meal. Top with a little spicy tomato sauce or serve with brown gravy.
Tuesday, January 27, 2015
Monday, January 26, 2015
Cheese - Fruit Pizza I
This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.
Sunday, January 25, 2015
Herbs And Spices - Pumpkin Cheesecake Ii
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Saturday, January 24, 2015
Salad - Kristis Corn Salad
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
Thursday, January 22, 2015
Fruits And Vegetables - Apricot And Honey Ham Glaze
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs
A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Soups Stews And Chili - Awesome Turkey Giblet Stock
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.
Side Dish - Daddys Fried Corn And Onions
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Monday, January 19, 2015
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
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