Saturday, January 31, 2015

Thursday, January 29, 2015

Wednesday, January 28, 2015

Meat And Poultry - Tapia Familys Meatloaf

A flavorful meatloaf has just the right level of Mexican-inspired spiciness to make this dish a family-pleasing meal. Top with a little spicy tomato sauce or serve with brown gravy.

Breakfast And Brunch - Party Mimosa

This tropical fruit mimosa is a wonderful change, and will serve several people too!

Monday, January 26, 2015

Cheese - Fruit Pizza I

This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.

Sunday, January 25, 2015

Herbs And Spices - Pumpkin Cheesecake Ii

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

Side Dish - Southern Fried Cabbage 2

Caramelized cabbage topped with bacon is just the side dish you've been looking for!

Saturday, January 24, 2015

Salad - Kristis Corn Salad

Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!

Bread - Guinness Bread

This stout and oat stuffed quick bread is great served warm with butter and honey!

Thursday, January 22, 2015

Fruits And Vegetables - Apricot And Honey Ham Glaze

A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.

Gin And Sin Cocktail: 1 1/2 Oz Gin, 1 Oz Orange Juice, 1 Oz Lemon Juice, 1/2 Tsp Grenadine Syrup

Gin And Sin Cocktail: 1 1/2 Oz Gin, 1 Oz Orange Juice, 1 Oz Lemon Juice, 1/2 Tsp Grenadine Syrup

Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs

A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.

Wednesday, January 21, 2015

Tuesday, January 20, 2015

Soups Stews And Chili - Awesome Turkey Giblet Stock

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

Side Dish - Daddys Fried Corn And Onions

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Monday, January 19, 2015

Bbq Grilling - Herb Marinated Tenderloin

Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.