Sunday, May 31, 2015
Saturday, May 30, 2015
Cheese - Shot Glass Cream Cheese Dessert
Cream cheese whipped with sugar is layered with chocolate chips in this recipe for small sweet bites served in shot glasses.
Friday, May 29, 2015
Side Dish - Mexican Blackened Corn
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Bbq Grilling - Smoky Mountain Chipotle Chicken
Sunday, May 24, 2015
Pasta - Tortellini Salad
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
Saturday, May 23, 2015
Friday, May 22, 2015
Seafood - Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Thursday, May 21, 2015
Wednesday, May 20, 2015
Bread - Southern Sweet Potato Bread With Pecans
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Monday, May 18, 2015
Sunday, May 17, 2015
Saturday, May 16, 2015
Thursday, May 14, 2015
Cheese - Sausage Casserole
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Thursday, May 7, 2015
Appetizers And Snacks - Fresh Tomato Salsa
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Tuesday, May 5, 2015
Monday, May 4, 2015
Sunday, May 3, 2015
Meat And Poultry - Brisket With Bbq Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
Friday, May 1, 2015
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