Tuesday, June 30, 2015

Breakfast And Brunch - Zucchini Bread Iii

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.

Saturday, June 27, 2015

Fresh Pandan Leaves

Close-up image of fresh pandan leaves with roots isolated against the white background

Thursday, June 25, 2015

Bbq Grilling - Jerk Grilled Chicken Wings

Celebrate with a plateful of grilled chicken wings marinated and basted with a Caribbean-inspired mixture of citrus juices, spices, thyme, and a chopped habanero pepper to bring the heat.

Monday, June 22, 2015

Bite Size Candy

Pile of bite size licorice candies.

Pasta - Farfalle Pasta With Artichoke Hearts

Adult Entertainment Lincoln
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.

Sunday, June 21, 2015

Bbq Grilling - Stuffed Filet Mignon Bites

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

Saturday, June 20, 2015

Appetizers And Snacks - Favorite Trail Mix

Cranberries, cherries, blueberries, and pineapple join chocolate and nuts in a trail mix perfect for hiking.

Tuesday, June 16, 2015

Soups Stews And Chili - Zuppa Toscana

Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.

Flour, Eggs, White Bread, Wheat Ears

flour, eggs, white bread, wheat ears. still life

Sunday, June 14, 2015

Bread - Samhain Pumpkin Bread

The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

Saturday, June 13, 2015

Salad - Mashed Potato Salad

These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.

Bbq Grilling - Charbroiled Salmon

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

Tuesday, June 9, 2015

Cheese - Hot Spinach Red Pepper Dip

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

Thursday, June 4, 2015

Cheese - Quiche

This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.

Wednesday, June 3, 2015

Tuesday, June 2, 2015

Chinatown Sling (Makes 8) (16 Ounces Pineapple Juice 10 Ounces Gin 4 Ounces Triple Sec 4 Ounces BéNéDictine 1 Scant Teaspoon Angostura Bitters Ice 2 Ounces Cherry Liqueur, Preferably Cherry Heering 8 Pineapple Spears 8 Maraschino Cherries)

Chinatown Sling (Makes 8) (16 Ounces Pineapple Juice 10 Ounces Gin 4 Ounces Triple Sec 4 Ounces BéNéDictine 1 Scant Teaspoon Angostura Bitters Ice 2 Ounces Cherry Liqueur, Preferably Cherry Heering 8 Pineapple Spears 8 Maraschino Cherries)