Tuesday, March 31, 2015
Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.
Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Blueberry Press - Blueberry Vodka, Club Soda, Sprite.Garnish With Fresh Blueberries And A Mint Leaf.
Blueberry Press - Blueberry Vodka, Club Soda, Sprite.Garnish With Fresh Blueberries And A Mint Leaf.
Sunday, March 15, 2015
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Friday, March 13, 2015
Wednesday, March 11, 2015
Pasta - Butternut Mascarpone Gnocchi
Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
Herbs And Spices - Crawfish Fettuccine I
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
Tuesday, March 10, 2015
Bread - Valentinos Pizza Crust
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Banana Mango Tango (3 Oz. Cruzan Mango Rum 1/2 C. Pineapple Juice 1/4 Peeled Mango 1/2 Large Banana 1/2 Oz. Cruzan Black Strap Rum)
Banana Mango Tango (3 Oz. Cruzan Mango Rum 1/2 C. Pineapple Juice 1/4 Peeled Mango 1/2 Large Banana 1/2 Oz. Cruzan Black Strap Rum)
Monday, March 9, 2015
Saturday, March 7, 2015
Cheese - Swiss Chard With Pinto Beans And Goat Cheese
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Thursday, March 5, 2015
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Wednesday, March 4, 2015
Seafood - Spicy Shrimp And Red Bean Soup
Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.
Tuesday, March 3, 2015
Monday, March 2, 2015
Bbq Grilling - Jennys Grilled Chicken Breasts
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Sunday, March 1, 2015
Fruits And Vegetables - Too Cool For School Pumpkin Spice Cake
A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
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