Tuesday, May 31, 2016
Monday, May 30, 2016
Saturday, May 28, 2016
Thursday, May 26, 2016
Wednesday, May 25, 2016
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Monday, May 16, 2016
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Friday, May 13, 2016
Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Thursday, May 12, 2016
Tuesday, May 10, 2016
Monday, May 9, 2016
Sunday, May 8, 2016
Saturday, May 7, 2016
Thursday, May 5, 2016
Tuesday, May 3, 2016
Sunday, May 1, 2016
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